And here's a gift for the new year. A recipe for Shampagne... much smoother than real champagne, if your tastes run toward Boone's Farm or Mad Dog 20/20.
2 fingers Captain Morgan's spiced rum.
8 oz Welches' sparkling grape juice.
That's it. Enjoy.
Credit for the recipe goes to Dave Wade of Union, SC, who invented it tonight for no explicable reason other than he doesn't like real champagne. I have to admit, it ain't bad.